Swiss Chicken Recipe

I tried this recipe on Sunday and it was SO good! Both Michael and I loved it, so I thought I would pass it on to my blogging friends...

In a crock pot layer everything up in this order....

1. 4 Chicken Breasts

2. Swiss Cheese (a much as you want or just enough to cover the chicken)

3. Milk & Cream of Chicken/Mushroom Soup (1/3 C of milk for every can of soup -- I do 1 can of cream of chicken and 1 of cream of mushroom soup). Mix the milk & soup together, and then add them to the crockpot.

4. Sprinkle enough dry stuffing to cover

5. Drizzle 1/2 cube of butter melted over the stuffing.

6. Cook on high for 4 hours or low for 6 hours.